Bacon Cheese French Bread - cooking recipe

Ingredients

1 loaf unsliced French bread
5 slices bacon, cooked and crumbled
2 c. shredded mozzarella cheese
1/4 c. butter or margarine, melted

Preparation

Cut bread into 1 inch thick slices.
Place sliced loaf on a large piece of foil.
Combine bacon and cheese.
Place between bread slices.
Drizzle butter over loaf.
Wrap in foil and bake at 350\u00b0 for 20 minutes.