Rum Balls - cooking recipe

Ingredients

2 Tbsp. Hershey's cocoa
1 c. powdered sugar
1/2 c. \"151\" rum
2 Tbsp. light corn syrup
2 1/2 c. crushed vanilla wafers
1 c. coconut

Preparation

Mix thoroughly.
Shape into 1-inch balls.
Roll in sugar (1/2 cup).
Place on wax paper.
Can be stored in well-sealed container.