Bourbon Sausages - cooking recipe

Ingredients

2 c. ketchup
2 c. brown sugar
1 c. bourbon
3 pkg. Oscar Mayer smoked sausages, cut into bite size pieces *

Preparation

Mix ketchup, brown sugar and bourbon in a saucepan.
Bring to a full boil.
Lower heat and allow sauce to thicken, about 30 minutes.
Add sausages and cook for 10 minutes.
Serve hot.
Sauce may be saved in refrigerator for several days.