Cream Puff Cake - cooking recipe

Ingredients

1 c. plain flour
1 c. water
1 stick margarine
4 eggs
2 small pkg. vanilla instant pudding
1 (8 oz.) cream cheese, softened
3 c. milk
1 large Cool Whip
chocolate syrup

Preparation

Bring butter and water to a boil and remove from heat.
Then stir in flour and pour into bowl with 4 eggs already beaten; mix with mixer.
Pour into large greased cake pan.
Bake for 30 minutes at 350\u00b0.
Mix pudding, milk and cream cheese and pour on top of cooled crust.
Then spread Cool Whip over top and drizzle with chocolate syrup.
Refrigerate.