Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 level Tbsp. cocoa
2 eggs, slightly beaten
1 small can evaporated milk
1/2 stick margarine, melted
1 tsp. vanilla

Preparation

Mix sugar and cocoa together and add to the following: eggs, evaporated milk, margarine and vanilla.
Mix together well and pour into a pie crust and bake at 325\u00b0 for 45 minutes or until done.