Chicken Pie #3 - cooking recipe

Ingredients

1 (3 lb.) whole fryer, boiled and cut into chunks
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 can chicken broth (use broth from boiled chicken; measure in soup can)
3 small potatoes, diced
3 carrots, diced
3 ribs celery, diced
1 (16 oz.) can English peas, drained
1 c. milk
1/2 c. butter or margarine, melted
1 c. self-rising flour

Preparation

Cook vegetables until tender; drain.
Combine vegetables with chicken, soups, broth and peas.
Pour into a greased 13 1/2 x 8 1/2-inch baking dish.
Combine flour, milk and butter.
Pour over other ingredients.
Bake at 350\u00b0 for 45 to 50 minutes.