Lemon Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box lemon instant pudding
4 Tbsp. poppy seed
1/2 c. oil
1 c. water
4 eggs (one at a time)

Preparation

Combine all ingredients and pour in greased Bundt pan.
Bake at 375\u00b0 for 45 minutes.