Crock-Pot Roast With Gravy - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can creamy onion soup
1 can cream of celery soup
3 or 4 lb. chuck roast beef

Preparation

Place roast with 1 tablespoon water in the crock-pot.
Cook on low for 4 hours.
Add soups.
Do not add water.
Continue cooking on low for 6 more hours.
Meat should be tender.
Serves 6.