Fruit Pudding - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 Tbsp. margarine
1/2 c. warm water
1 qt. fruit

Preparation

Melt margarine in a casserole dish.
Mix flour and sugar; blend into margarine and warm water.
Pour fruit on top.
Don't mix; dough rises to top.
Bake at 350\u00b0 for 1 hour or until brown and glazed on top.
(Fruit may be fresh, canned or pie filling mix.)