Quick Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1 pkg. Rice-A-Roni (beef flavor)
1/2 c. salsa
1 tsp. chili powder
4 c. shredded lettuce
1 medium tomato, chopped
1/2 c. shredded cheese
1 c. crushed tortilla chips

Preparation

Brown meat and onions; drain.
Remove from skillet; set aside. In same skillet, prepare Rice-A-Roni as directed.
Stir in meat mixture, salsa and chili powder; cook 3 to 4 more minutes. Arrange lettuce on platter, top with rice mixture, tomato, cheese and tortilla chips.