Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni, cooked and drained
1 (12 oz.) can corned beef
1/4 lb. grated Cheddar cheese
1 can cream of chicken soup
1 c. milk
1/2 c. chopped onions
3/4 c. buttered crumbs (about 1/8 lb. melted butter)

Preparation

Cook macaroni; drain.
Heat milk and soup.
Take off fire and add onions, cheese and beef.
Cream well.
Add to noodles and mix well.