Easy Caramel Coffee Cake - cooking recipe

Ingredients

1/2 c. nuts
1 c. brown sugar
1 stick melted butter or margarine
2 cans biscuits

Preparation

Mix nuts, sugar and margarine.
Cut up 1 can of biscuits into quarters.
Put in the bottom of a greased Bundt pan.
Pour 1/2 of butter, sugar and nuts over biscuits.
Cut up 2nd can of biscuits and put on top of mixture (layering).
Pour rest of ingredients on top.
Bake at 350\u00b0 for 20 minutes.
When done, flip onto plate.