Meat Ball Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. pork sausage
1/2 c. dry bread crumbs
1/3 c. evaporated milk
2 Tbsp. chopped onion
1 tsp. chili powder
1/8 tsp. pepper
1 can cream of mushroom soup
1 can cream of celery soup
1 c. evaporated milk
1/2 c. water

Preparation

Combine meat, crumbs, milk and seasonings. Shape into meat balls. Brown and cook 10 minutes.
Place in 2 1/2-quart casserole.