Chocolate Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. semi-sweet chocolate
1 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) container Cool Whip, thawed
1/3 c. water
1/4 c. sugar
1 graham cracker pie crust

Preparation

Stir chocolate into water over low heat until melted; cool. Beat the cream cheese and sugar until smooth; add chocolate.
Spoon mixture into pie crust; chill for 3 hours.