Stuffed Bell Peppers - cooking recipe

Ingredients

bell peppers
1 lb. ground meat
onion
1 tsp. garlic salt
2 Tbsp. flour
1/2 c. milk
fresh tomatoes, cut fine
1/4 c. tomato sauce
1 c. rice, cooked
2 Tbsp. grated cheese
salt and pepper to taste

Preparation

Boil peppers for 5 minutes.
Brown ground meat.
Add chopped onion, garlic salt, flour, milk, fresh tomatoes, tomato sauce, cooked rice, cheese, salt and pepper to taste.
Mix well and stuff into peppers.
Cook at 350\u00b0
for 15 minutes.