Carrot Cake - cooking recipe

Ingredients

2 c. sugar
3 c. grated carrots
2 tsp. cinnamon
1 1/2 c. oil
2 c. flour
2 tsp. baking soda
1 tsp. salt
4 eggs

Preparation

Cream sugar and oil.
Add eggs and beat well.
Mix dry ingredients in sugar and oil, a little at a time.
Add carrots. Bake at 350\u00b0 in a greased pan.