Zesty Ham Ball - cooking recipe

Ingredients

1 lb. sliced ham
1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese
2 tsp. parsley flakes

Preparation

Grind your ham into very small pieces.
(You may use leftover baked ham or sliced sandwich meat.)
Set aside.
In a separate bowl, mix mayonnaise and cream cheese.
Stir in ham with a fork. When mixed well, shape mixture into a ball with hands.
Roll ball in parsley flakes.
Chill at least one hour before serving.