Lemonade Pie - cooking recipe

Ingredients

1 to 2 butter cookie crusts
1 (6 oz.) frozen lemonade
1 (8 oz.) Cool Whip
1 can Eagle Brand sweetened condensed milk
2 to 4 drops yellow food coloring

Preparation

Whip all together and spoon into cookie crusts.
Put in refrigerator 4 to 6 hours or overnight. Top off with lemon wedges and a spoonful of whipped cream on each slice.