Balsamic Vinaigrette - cooking recipe

Ingredients

1 garlic clove, crushed
1 Tbsp. Dijon mustard
1/4 c. balsamic vinegar
3/4 c. extra virgin olive oil
1/4 tsp. salt
1/2 tsp. pepper
1 Tbsp. chopped parsley

Preparation

Place all ingredients except parsley in a blender.
Blend 2 minutes or until emulsified.
Stir in parsley.
Use immediately or refrigerate up to 3 days.
Makes 1 cup.
Use as a marinade or on salads.
Delicious!