Chow Chow Pickles - cooking recipe

Ingredients

1 head green cabbage
1 doz. green tomatoes
1 or 2 red peppers
1 or 2 green peppers
4 c. sugar
1 qt. red cider vinegar
1 tsp. celery seed
3 Tbsp. allspice

Preparation

Use old hand grinder (or food processor) to grind cabbage, tomatoes and peppers together.
Mix sugar, vinegar and spices in saucepan; bring to a boil for 5 minutes.
Add cabbage mixture and bring to a boil again.
Cook about 3 to 5 minutes.
Pour into pint jars and seal.