Sweet 'N' Sour Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
4 to 5 franks, cut into bite size
1 (8 oz.) can pineapple chunks, drained
1/4 c. chili sauce or catsup
1/4 c. chopped green pepper
2 Tbsp. brown sugar, packed
2 Tbsp. soy sauce
1 Tbsp. minced onion
1 Tbsp. cider vinegar

Preparation

Mix all ingredients and place in baking dish.
Bake for 40 minutes in 375\u00b0 oven.