Meat Loaf Roll - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
2 lb. hamburger
2 eggs
3/4 c. soft bread crumbs
1/4 c. catsup
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano leaves
1 tsp. salt
1 pkg. Italian sausage, cooked (don't burn skin) and cut into slices
Mozzarella cheese slices, each 3 x 3-inches, cut diagonally into halves (optional)

Preparation

Rinse frozen broccoli to separate.
Drain.
Mix hamburger, eggs, bread crumbs, catsup, milk, 1/2 teaspoon salt, pepper and oregano.
Pat hamburger mixture into rectangle, 12 x 10-inches, on piece of aluminum foil, 18 x 15-inches.
Arrange broccoli on hamburger mixture to within 1/2-inch of edges.
Sprinkle with 1 teaspoon salt. Arrange sausage on broccoli. Roll up rectangle carefully, beginning at 10-inch side and using foil to lift. Press edges and ends of roll to seal.
Place on rack in shallow roasting pan. Cook, uncovered, in a 350\u00b0 oven for 1 1/4 hours. Overlap cheese on top.
Cook just until cheese begins to melt (about 1 minute longer).
(Center of meat loaf roll may be slightly pink due to sausage.)
Garnish with celery leaves, if desired.