Pepper Steak - cooking recipe

Ingredients

1 slice round steak, cut in 1-inch cubes
1 large onion, sliced
1 can mushroom pieces
1 c. Burgundy wine
flour
1/2 to 1 stick margarine
1 green pepper, cubed
2 packets beef bouillon
1 can tomato wedges

Preparation

In electric skillet, melt margarine.
Dredge steak in flour; brown.
Sprinkle with bouillon.
Add wine.
Cook at 325\u00b0 until meat is tender (about 1 hour).
Add more wine if it becomes too dry.
Add onion, green pepper and mushrooms; cook until vegetables are done.
Add tomatoes; heat through.
Serve with rice or noodles.