Chocolate Fudge - cooking recipe

Ingredients

1 1/2 c. milk (canned)
2/3 c. cocoa
3 c. sugar
1/2 tsp. salt
1/4 c. butter or margarine
1 tsp. vanilla

Preparation

Cook sugar, milk, cocoa and salt to a soft ball stage.
Add butter and vanilla.
Cook to 110\u00b0.
Beat until fudge loses its shine.
Pour onto greased cookie sheet.
Cut into squares.