Easy Rich Dessert - cooking recipe

Ingredients

2 cans pie filling
1 box white or yellow cake mix
1 c. melted oleo
1 c. chopped nuts

Preparation

Spread pie filling in 13 x 9-inch cake pan.
Sprinkle dry cake mix on top.
Dribble melted oleo over mix.
Put chopped nuts on top.
Bake at 350\u00b0 for 45 to 50 minutes.
When cool, cut into squares.
If desired, serve with whipped topping.