Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. peanut butter
1 c. powdered sugar
2 Tbsp. milk
4 oz. Cool Whip
chocolate flavored crumb pie shell or graham cracker shell
chocolate flavored syrup (optional)

Preparation

In large mixer bowl, combine cream cheese and peanut butter, beat with electric mixer until combined.
Add powdered sugar and milk, beat until combined.
Fold in whipped topping.
Spoon into pie shell.
Cover and chill in freezer for 15 minutes.
If desired, drizzle each serving with chocolate syrup.