Chili Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. fine dry bread crumbs
2 Tbsp. minced onion
1 tsp. salt
1 slightly beaten egg
1 can tomato soup, divided
1 tsp. chili powder
1/4 c. water

Preparation

Combine the first 5 ingredients and 1/4 can tomato soup. Shape into 1-inch balls.
Brown in 2 tablespoons shortening.
Mix remaining soup with chili powder and water.
Pour over meat. Cover and bake in 350\u00b0 oven about 30 minutes.