Green Bean Salad - cooking recipe

Ingredients

1 can French-style beans
1 can wax beans
1 can kidney beans
1 can baby lima beans
1/2 c. green pepper, chopped
1/2 c. sliced onion
1/2 c. vinegar
3/4 c. sugar
1 tsp. salt
1 tsp. pepper

Preparation

Drain beans.
Mix chopped green pepper and onion together. Mix vinegar, oil, pepper, salt and sugar.
Heat to boiling.
Pour over beans.
Let cool overnight.
Keeps several days in refrigerator.