Bread Pudding Spiced Cream - cooking recipe

Ingredients

1 qt. heavy cream
1/4 c. granulated sugar
1/2 tsp. ground cinnamon
1/4 tsp. freshly grated nutmeg

Preparation

Beat the cream with an electric mixer on high speed in a large cold mixing bowl for about 2 minutes.
The colder the bowl, the better and faster the cream will thicken.
Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks.
Makes 4 cups.