Instant Pudding Dessert - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. soda cracker crumbs
1 stick oleo, melted
3 or 4 Heath bars
2 c. milk
1 qt. butter brickle ice cream
1 qt. Cool Whip

Preparation

Mix cracker crumbs, oleo and vanilla.
Put in a 9 x 13-inch cake pan.
Bake at 350\u00b0 for about 10 minutes.
Cool.