Baked Chicken Breasts - cooking recipe

Ingredients

3 or 4 chicken breasts, skinned and boned
Swiss cheese
1 can cream of chicken soup
1/3 c. dry white wine (optional)
1 c. Pepperidge Farm dressing
1/4 c. margarine

Preparation

Arrange breast halves in a 9 x 12 x 1 1/2-inch baking pan. Place 1 slice Swiss cheese over each.
Mix chicken soup (undiluted) with wine.
Pour over chicken.
Roll out dressing between waxed paper.
Spread over chicken and sprinkle with melted margarine.
Bake at 350\u00b0 for about 45 to 50 minutes.