Chicken Dressing - cooking recipe

Ingredients

1 can chicken broth
1/2 fryer corn bread
1 box Kellogg's croutons
1 c. celery and onions
5 eggs
pepper to taste
1 can cream of chicken soup
1 stick margarine

Preparation

Saute onions and celery in margarine until tender.
Combine soup, broth, corn bread, croutons and onions and celery.
Mix in eggs and pepper.
Bake at 350\u00b0 until done, about 35 to 40 minutes.