Holiday Cream Pie - cooking recipe

Ingredients

4 c. eggnog
1/4 c. cornstarch
2 Tbsp. butter, softened
baked pie shell

Preparation

Blend eggnog and cornstarch in saucepan.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil and stir for 1 minute.
Remove from heat, blend in butter. Immediately pour into baked pie shell.
Cover with plastic wrap and chill for at least 2 hours.
Serve with whipped cream and sprinkle with shaved chocolate.