Cheese Pennies - cooking recipe

Ingredients

1/2 lb. Cheddar cheese
1 c. flour
1/2 c. butter, softened (margarine)
1 tsp. dry mustard

Preparation

Preheat oven to 400\u00b0.
Using a food processor, shred the cheese.
Remove the cheese and position the knife blade.
Add the shredded cheese, flour, butter and dry mustard.
Process until a ball forms in bowl.
Roll dough into 1-inch balls and place 2 inches apart on an ungreased cookie sheet.
Bake at 400\u00b0 for 12 to 15 minutes.
Serve hot.
Makes 3 dozen.