Foiled Potatoes - cooking recipe

Ingredients

3 large baking potatoes
4 to 5 slices bacon, crisp and crumbled
1 large onion, thinly sliced
1/4 lb. American cheese, cubed
1/4 lb. oleo
salt and pepper to taste

Preparation

Slice peeled potatoes into a large piece of foil or a baking dish with a lid.
Sprinkle with salt and pepper.
Add bacon, cheese, onion slices and dabs of oleo over all.
Seal with double fold.
Bake at 350\u00b0 for 1 hour.
Serves 4 to 5.