Barbecue Chicken - cooking recipe

Ingredients

1 onion, chopped
2 Tbsp. fat
3 Tbsp. vinegar
2 Tbsp. brown sugar
1/2 c. lemon juice
1 c. catsup
1 c. water
3 Tbsp. W
1 tsp. prepared mustard
1/2 c. chopped celery
salt and pepper

Preparation

Put on and simmer 30 minutes.
Cut chicken into serving pieces and
brown\tin
hot
fat.
Pour
sauce over chicken and bake, uncovered, for 1 hour at 325\u00b0 to 350\u00b0.