Swedish Apple Pie - cooking recipe

Ingredients

tart apples (i.e. Cortland or Granny Smith)
1 Tbsp. sugar
1 tsp. cinnamon
3/4 c. butter, melted
1 c. sugar
1 c. flour
1 egg
pinch of salt
1/2 c. nuts

Preparation

Fill 9 x 13-inch pan 2/3 full of peeled and sliced apples. Sprinkle with sugar and cinnamon.
In small bowl, combine melted butter, 1 cup sugar, flour, egg, pinch of salt and nuts.
Pour mixture over apples.
Bake at 350\u00b0 for 45 minutes.