Easy Carrot Cake - cooking recipe

Ingredients

1 (2 layer) yellow cake mix
1 1/4 c. Miracle Whip salad dressing
4 eggs
1/4 c. cold water
2 tsp. cinnamon
2 c. finely shredded carrots
1/2 c. chopped walnuts
1 (16 oz.) tub vanilla ready-to-spread frosting

Preparation

Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed on electric mixer until well-blended.
Stir in carrots and walnuts.
Pour into greased 13 x 9-inch baking pan.