Lime Jello Salad - cooking recipe

Ingredients

1 large pkg. lime Jell-O
2 c. small marshmallows
1 (8 oz.) cream cheese
1 1/2 c. boiling water
1 (3 oz.) crushed pineapple, drained
4 Tbsp. mayonnaise
1 large can evaporated milk
1 c. pecans
1 small jar maraschino cherries, drained

Preparation

Heat first four ingredients on low heat until dissolved completely.
Cool, then add last 5 ingredients.
Pour into 9 x 13-inch pan.
Refrigerate overnight.