Thousand Dollar Orange Salad - cooking recipe

Ingredients

1 box orange jello
1 c. boiling water
1 (8 oz.) bottle 7-Up
1/2 pt. whipping cream
1 small can crushed pineapple, drained
1 small jar maraschino cherries, drained
2 bananas, sliced
1/2 c. nuts, chopped
1 c. coconut

Preparation

Dissolve jello in boiling water.
Add 7-Up.
Refrigerate about 45 minutes or until slightly jelled.
Whip the cream until stiff. Fold whipped cream and remaining ingredients into jello mixture (2-quart dish).
Refrigerate until firm.