Blueberry Crunch - cooking recipe

Ingredients

2 cans Thank You blueberry pie filling
2 Tbsp. lemon juice
1 box white or yellow cake mix
1 1/2 sticks melted butter
pecans and walnuts, chopped

Preparation

Pour the pie filling into a 9 x 13-inch glass pan.
Stir in the lemon juice; mix well.
Mix the cake mix with melted butter.
(Use more or less butter to make mixture easy to handle like dough, but not sticky.)
Use hands, if necessary; make patties and lay on top of blueberry mixture.
Make mixture of pecans and walnuts, chopped (use as much as desired).
Cover top of cake mixture with nuts and push them gently into cake mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.