Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 c. shortening
2 Tbsp. sugar
1 pkg. yeast
1/2 c. warm water
2 c. buttermilk
3/4 tsp. baking soda

Preparation

Combine sugar, shortening and flour.
Add yeast and water together.
Add baking soda to buttermilk.
Add all liquids to flour mixture.
Bake at 425\u00b0 until brown.