Mounds Candy - cooking recipe

Ingredients

1 can condensed milk
2 cans Angel Flake coconut (8 oz.)
2 boxes powdered sugar
1 stick butter, melted
12 oz. chocolate morsels
1 sq. paraffin wax

Preparation

Combine milk and butter.
Add sugar and coconut.
Mix well. Let chill for 2 hours.
Roll into balls and flatten.
Place on wax paper; chill for 2 hours.
In double boiler, melt chocolate morsels and chopped paraffin wax on low heat.
Dip balls and dry on wax paper.
After dry, keep candy chilled.