Chicken Cordon Bleu - cooking recipe

Ingredients

4 chicken breasts, boned and skinned
4 slices cooked ham, thin
4 slices Swiss cheese
1/4 c. flour
1/4 c. white wine or 1 tsp. instant chicken bouillon
milk
fresh or canned mushrooms
1/4 c. margarine
1 tsp. salt

Preparation

Melt margarine and blend in flour and salt.
Add wine.
Drain mushroom liquid and add enough milk to make 2 cups.
Gradually stir into margarine mixture.
Place over medium heat, stir and cook until sauce thickens.
If using fresh mushrooms, slice and saute in a little margarine.