Crab Puffs - cooking recipe

Ingredients

1/4 c. soft Parkay margarine
1/2 c. boiling water
1/2 c. flour
dash of salt
2 eggs
7 1/2 oz. can crab meat, flaked
1/3 c. ripe olives, chopped
1/3 c. celery, chopped
1/3 c. green peppers, chopped
1 Tbsp. onion, chopped
Miracle Whip (to moisten)

Preparation

This delicious cheese roll goes well with a bean salad or thick soup.
Any leftover slices can be included in a lunch box.