Chicken Breasts And Wild Rice - cooking recipe

Ingredients

1 c. uncooked wild rice
1 can cream of mushroom soup
8 oz. sour cream
4 oz. can sliced mushrooms
1/4 c. dry sherry
6 boneless chicken breasts
1/2 c. grated Parmesan cheese

Preparation

Cook wild rice in boiling water until kernels open (30 to 40 minutes).
Drain.
Spread rice in buttered 9 x 13-inch baking dish.
Combine soup, sour cream, undrained mushrooms and sherry. Pour 1/2 of this mixture over rice.
Skin chicken breasts; arrange over soup.
Spread remaining soup mixture on top of chicken. Sprinkle cheese over all.
Bake at 375\u00b0 for 30 minutes, covered. Then uncover and bake 30 minutes longer.