Black Forrest Cake - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1/2 c. nuts
1 (8 oz.) pkg. cream cheese, softened
1 c. Cool Whip (large size)
1 c. powdered sugar
2 small pkg. instant chocolate pudding
1 small pkg. instant vanilla pudding
4 1/2 c. milk

Preparation

Cream oleo and flour; add nuts.
Pat into 9 x 12-inch loaf pan.
Bake at 350\u00b0 for 20 minutes.
Let cool.
Mix cream cheese, 1 cup Cool Whip and powdered sugar; spread over crust.
Mix puddings and milk; spread over cream cheese.
Top with remaining Cool Whip. Refrigerate.