Never Fail Dumplings - cooking recipe

Ingredients

1 egg, beaten
3 Tbsp. water
3 Tbsp. shortening
1 1/2 c. flour
1/2 tsp. salt

Preparation

Mix all ingredients and roll out thin.
Let dry about 20 minutes.
Cut into strips and drop into chicken broth and cook. When done, cut up one hard-boiled egg into dumplings.