Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chopped chicken
1 c. chopped celery
2 c. cooked rice
1 1/4 c. mayonnaise
2 Tbsp. chopped onion
1 c. slivered almonds
2 cans cream of chicken soup (undiluted)

Preparation

Mix all ingredients.
Pour into greased casserole.
Top with crushed corn flake crumbs; pour 3 tablespoons melted butter over them.
Bake at 350\u00b0 for 35 minutes.