Lemon Pound Cake - cooking recipe

Ingredients

1 lb. real butter
1/2 c. regular sugar
1 box powdered sugar, sifted
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 Tbsp. Wesson oil or cooking oil
6 eggs
1 powdered sugar box full of sifted cake flour
1/2 c. whipping cream, unwhipped
1/2 c. milk

Preparation

Cream together first 3 ingredients and add lemon and vanilla flavoring.
Add oil for moisture.
Add eggs 1 at a time, beating well after each one.
Add flour alternately with whipping cream. Use milk.
Grease and flour pan, then line bottom of tube pan with waxed paper.
Bake at 300\u00b0 for 1 1/2 hours.